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Obituary : Anna (Ricca) Zappelli |
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Anna (Ricca) Zappelli Born New Year's Eve, 31 December 1913 in
southern Arizona, reared at Monte Bello Ridge near Monta Vista, Cupertino,
California and long time resident of Willow Glen in San Jose, CA. She passed
away on May Day, Friday 01 May 2009. It was after World War II that Frank and
Anna Zappelli started Zappelli Meat Company in San Jose, CA, which later
incorporated as Annricca Inc. Anna was previously a certified dental nurse at
the time she met her husband, Frank Zappelli. When Frank returned from service
as an army cook, she worked industriously along with him and they built a
successful business from producing, packing and distributing primal cuts of
meat, Italian style sausages, salami, and other meat and food products.
Throughout the region, they were known for their own family brand name, as well
as others popular brands like "Galileo." Anna's family life and heritage was
founded in ranching, agriculture, food production and hospitality. Her parents
worked on cattle and agriculture ranches in Arizona, New Mexico and California.
They later settled nearby Monta Vista (Cupertino, CA), where her family lived on
the Cappa Ranch and where her father tended the grape vineyard at historic Monta
Bello Ridge. Anna's life and heritage was influenced by her parent family's
origin in the Piedmont region of northern Italy; as well as that of her husband
Frank's family which is from the region of Tuscany, Italy. Those traditions
lived on locally in Santa Clara valley. Frank's family began locally while
making pasta at the San Jose Paste Co., as well as that they were thereafter
part owners of the Central Grocery Co. at Market and San Carlos in San Jose. The
Zappelli and Ricca family came together when Anna and Frank married, and Anna's
cousin Clara Cappa-Buffo, whose family owned San Jose's historic Fallon House,
served as her maid of honor. Nearby the Fallon House, the Zappelli's were nearby
at The Paste Co. and Central Grocery stores in the old downtown San Jose. The
Fallon House was an Italian hotel, whereas the wedding reception was held across
the street at the legendary Fior d' Italia restaurant. In her time, Anna enjoyed
community service with her husband, particularly at Bellarmine College
Preparatory, Santa Clara University, Lion's Club, the various clubs within the
Italian-American community and other community associations. In her final years
of retirement she often told incredible stories about local and family heritage;
as well as that she was often recognized by her neighbors for her ardent work in
the garden, along side with her small dog. She loved being outdoors in the sun
and talking with friends walking by on the way to the park. Anna endured her
husband Frank (deceased 1983) and has living family, including sons Richard and
Albert Zappelli. Anna has several grandchildren: Andrew, David, Jeffrey,
Stephen, Anne and Julie. She recently became a great-grandmother. Anna endured
her brother, Joseph Ricca. Through the years, she also maintained contact with
extended family members in Italy. Services for Anna's memory will be held at
Saint Claire's Chapel on the grounds of the Santa Clara Mission Cemetery.
Services are to begin at 10:30 A.M., Wednesday 6 May. In lieu of flowers, the
family requests donations to the scholarship fund of Bellarmine College
Preparatory in San Jose. LIMA-CAMPAGNA-ALAMEDA MISSION CHAPEL, serving the
family. Ph: 288-9188.
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