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Farm to Feast 2009 |
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The lure of a destination, its history, and the promise of its future can be captured in a single incredible culinary adventure that leaves a distinct impression in your mind and palette long after the last bite.
Please Join us for the 3rd Annual Farm to Feast Dinner and Auction which will take place on Summerfield?s 15-acre Biodynamic farm.Award-winning chef Traci Des Jardins of Jardinière, Acme Chophouse, and Mijita will be leading a team of renowned chefs, Duskie Estes and John Stewart of Sonoma County?s Zazu and Bovolo, and Master Pastry Chef, Jean Yves Charon of Galaxy Desserts. They will be preparing an unforgettable meal with primarily local, organic ingredients (some produce and dairy even culled from sources 100 feet from your table) and premier wines. This is an opportunity for more than a meal ? it will be an unforgettable experience of rural West Sonoma County.
100% of the proceeds from this event will support our tuition assistance for Summerfield Waldorf students who are immersed a classic Waldorf education and the study of sustainable agriculture. High School Permaculture teacher, Ronni Sands, sums it up by saying, ?We don?t just teach environmental science at Summerfield; we live it!?
Tickets for the event will be available beginning April 6 online at www.brownpapertickets.com or by calling 1-800-838-3006 . Tickets are $175 per person.
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