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The Dish Dash restaurant on Murphy Street with a menu composed of Arabic recipes and dishes from Lebanon, Jordan and Palestine set in a comfortable ambience and seating, is a hot-spot and hangout for Sunnyvale's tech community, food enthusiasts, visitors and residents.
Location: 190 South Murphy Street ( Washington West Avenue ), Sunnyvale, CA 94086
Website: www.dishdash.net ; email: dishdash4us @ aol.com ; Tel: (408) 774-1889
Owner: Emad Ibrahim ; Executive Chef: Mohammed Elsreafi
Meals: Lunch - 11.00 a.m. - 2.30 p.m. ; Dinner: 5.00 p.m. - 9.30 p.m. ; Catering Available
 About Dishdash: Emad Ibrahim started Dishdash in 2001, as a family companion to his brother's restaurant Fattoush in San Francisco as a way to introduce middle eastern dishes to Silicon Valley. The restaurant was named Dishdash by his wife Nadia Mashasha after a namesake garment worn in Palestine. The original recipes were collected by Emad from his mother I'Nam and the tastes and smells currently reflect the talents of his Iraqi, Syrian and Lebanese chefs. Along with the food, Dishdash also serves a choice selection of fine wine and beers.
Menu: Lunch: Cold & hot appetizers, entrees, wraps and salads.
 Cold Appetizers ($4.95 - $5.95): Hummus, Grape leaves, Rihan, Khyar B'laban, Babaghanouge, Tabouli, M'nazaleh
Mediterranean Maza ($10.95 for 2): Includes Hummus, Babaghanouge, Tabouli, Rihan, M'nazaleh, Khyar B'laban and Falafel sprinkled with fresh parsley, tomatoes with strips of pickled turnips and cucumbers and kalamata olives.
Hot Appetizers ($4.95 - $5.95): Musaka'a, Mohmoh, Hoset Sabanech, Kibbeh, Falafel and Lentil soup
Lunch Entrees ($9.95 - $13.95): Vegetarian Delight, Sambusak Dajaj, Tika Kebab, Shish Kebab, Shish Taouk, Mo, the King of Kebabs, Sambusak Vegetarian, Samakeh, Tabsi, M'shakaleh Vegetarian, Beriani, Salmon Tabsi, Mansaf, Beriani Dajaj, Dishdash Variation
Lunch Wraps ($6.95 - $9.50): Shawarma (Lamb), Shawarma (Lamb) with feta, Falafel Wrap, Eggplant Falafel, Fish Wrap, Shawarma (Chicken), Shawarma (Chicken with feta), Vegetarian Wrap, Vegetarian feta Wrap, Kufta Kebab
Lunch Salads ($7.95 - $10.95): Fattoush, The Mediterranean, Greek Salad, Shawarma Salad, Shawarma Salad (Chicken) . Salad Extras ($1.50 - $2.225): Rice, house salad, fries, feta cheese, assorted pickles, grilled mixed vegetables
Dinner Entrees ($13.95 - $18.95): Sambusak Dajaj, Bamieh, Shakshuka, Tika Kebab, Shish Taouk, Shish Kebab, Mo - the King of Kebabs, Zahra, Mashwi, Mansaf, Tabsi, Beriani, Beriani Dajaj, Sabanech, Sultan Ibrahim, M'Sakhan, M'Tabaq, Reyash'
Desserts ($5.95): Kenafeh, Baklava assortment, Sorbet ($3.50)
Baklava ($5.95): Baklava is a rich, sweet pastry made of multiple layers of phyllo dough with chopped ground nuts, which is baked and sweetened with rosewater syrup.
M'Halabieh ($5.95): Creamy and sweet rice pudding flavored with rosewater, cardamon and ground pistachios and shaved almonds.
Wine List ($15 corkage): Champagne, Sauvignon Blanc, Chardonnay, Pinot Noir, Zindafel, Merlot, Cabernet, Racy Reds, Beers
 Catering: Orders for party of 6, 12, 18 and increments accepted with 48 hours notice for special events. Cost from $35 - $50.
Gift Certificates: $50 each, with $10 shipping to specified address.
Related Links on Zirana: Merchant Reviews - Restaurants - Dish Dash
Zirana Editorial Review - Dish Dash restaurant, Sunnyvale, CA ; Photo Credit: Silly Lilly
References: http://www.dishdash.net/ , http://www.metroactive.com/papers/metro/03.16.05/dining-0511.html , http://www.flavornotes.com/revdishdash.html , http://blogs.kqed.org/food/?p=92
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